This week I had a pretty colorful and budget friendly menu! I spent about $55 at the grocery store and got a pretty good haul 🙂 I had a few staples at home to work with, but for the most part this was enough food for 2 for the majority of the week.
I make Skirt Steak Salad with Caramelized Pears, Pecans, Red Onion, and Pepitas with a Dijon Dressing. The recipe is by Baker By Nature
I made Pinch of Yum‘s Ultimate Winter Bliss Bowl and added roasted turmeric chicken
Dinner was Feasting at Home’s Cuban Mojo Chicken that I made into a one pan, easy dish!
I had a potluck at my friends house so I did’t cook dinner, however I heavily adapted Merit and Fork’s Banana Bread recipe into cookies for a quick and easy breakfast for the next 5 days!
I ended up going to Quiro Arepas because I didn’t feel like cooking and met up with some friends 🙂
I made a Roasted Beet and Goat Cheese salad by Chelsea’s Messy Apron and added Basil Chicken Sausage
We went to brunch at Root Down and I got a delicious Pulled Pork Omelette with roasted potatoes and arugula
Saturday night I made a Turmeric Pork Skillet by Laura Vein that was super easy and quick
We went to Chipotle for a late lunch and I was not hungry till about 8pm so I threw together an egg scramble with a leftover Basil Chicken Sausage and field greens.